Tags
California, Enzo olive oil company, Erik Harrelson, Extra Virgin, Fresno, Olive Oil, PR farms, test kitchen, tyler florence, Vincent Ricchiuti
This week we invite Vincent Ricchiuti, the fourth generation farmer at Enzo Olive Oil Company, to talk with us about the interesting world of olive oil. Together we discuss how olive oil is made, dispell some myths of cooking with extra virgin olive oil, and also talk about how and why olive oil is the most adulterated food item in the world.
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