Tags
4505 meats, barbecue, bbq, big bob gibson bar b q, burgers, chris lilly, memorial day, memphis in may, ryan farr, san francisco
This week is all about barbecue as we lead into Memorial Day Weekend. Celebrating the hard work of our troops and kicking off summer, we dive into the nuancesĀ of barbecue around the country. Ryan Farr from 4505 Meats in San Francisco chats with us about his new restaurant, 4505 Burgers & BBQ. Then, we talk with Chris Lilly of Big Bob Gibson Bar B Q, who just won the World Championship at the Memphis in May Barbecue Festival for the 4th time (the only team to do so!). Check out his new book, Fire and Smoke.